The Paella is a Valencian Rice Dish with ancient roots, but its modern form originated in the mid-19th century near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. There are different types of paella, the most common are seafood, chicken, mixta and vegetarian. The name of the paella depends of its ingredients, mainly by the meat or vegetables in vegetarian paella case. All types of paellas use white rice, saffron, olive oil and green beans, except seafood paella which exclude the beans and green vegetables.
Paella is a delicious, balanced and healthy dish, gluten and dairy free, perfect to enjoy during the lunch, dinner, morning or afternoon tea, or when you body deserves an stunning meal.
Barramundi / Calamari / Green Prawns / King prawns / Mussels / Scallops $28 per guest*
Calamari / Chicken / King Tiger Prawns / Mussels / Vegetables $26 per guest*
Chicken and Vegetable Paella
Chicken / Vegetables $26 per guest*
Chicken, Chorizo and Vegetable Paella
Chicken / Spanish Chorizo / Vegetables $26 per guest*
* Prices may vary accordingly in correlation to the amount of guests.
Tapas: the appetizers you will love
Tapas is a word derived from the Spanish verb "Tapar", it means "to cover". It is said that original tapas were slices of bread, jamon or chorizo which drinkers in Andalusian taverns used to cover their glasses between sips to prevent flies from hovering over their drinks.
Tapas are one of the most popular ways to share different kinds of food, in small portions, while you are chatting with people. Chorizo, jamon, mushrooms, garlic prawns, olives, and croquettes are perfect to start your celebration or meeting.